New Year’s Eve 2018

 

Glass of Bubbly

 

Appetizers

 

               Root Vegetable Salad – celery root remoulade, honey roast rutabaga,                pickled beets, Avonlea cheddar, dry roast walnuts, micro greens  

 

                           Grilled BC scallops, Liam’s pancetta, potato gnocchi,                            roast fennel, parsley beurre blanc, orange chilli marmalade  

 

Sundried tomato, hazelnut & spinach stuffed chicken breast roulade, braised chicken leg & cerignola olive tortellini, chicken consommé, Piave 

 

House cured steelhead trout, pickled red onion, grilled foccacia, lemon creme fraîche, crispy capers, pea shoots, sherry vinegar gastrique

 

Mains

 

Garlic & Maple roast Delicata squash, Manitoba wild rice pilaf,  fava bean purée, sauteed root vegetables, Le Coprin mushroom gravy,  My Tiny Cupboard cheddar 

 

      Balsamic chilli glazed roast lamb leg, blue cheese baked white polenta,          sauteed rapini, rainbow carrots, pan sauce, charmoula

 

Grilled East Coast lobster tail, bacon wrapped truffled lobster duchese potato, braised spinach, Brunoise root vegetables, lobster bisque

 

Surf & Turf – Braised beef short rib ravioli, maple soya glazed pan roast black cod, sauteed swiss chard, roast parsnip puree, Le Coprin winter mushroom jus

 

Dessert

Apple, walnut butter tart, Mike’s caramel ice cream, bacon lardon  

 

Classic vanilla bean crème brulée 

 

                                  Warm fudge brownie, espresso chocolate sauce,                                  berry coulis, salted peanuts, whipped cream

 

75$

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